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Dai Ma | 26th Apr 2008 | 豆腐類 | (680 Reads)
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water to simmer tofu
7 oz tofu cut into 2 pieces

1/2 C dashi (or some kind of stock)
1 tsp corn starch
1/4 C canned crab with juice, crumbled
Salt to taste

Shredded ginger for garnish

Put enough water in a large put to submerge the tofu. Bring to light simmer over low heat.

In a small saucepan, combine the dashi, corn starch, and canned crab and bring to boil. Add salt to make it about as salty as a cup of chicken soup, or to taste.

Use a spatula to carefully (it’s delicate and slippery) lift out the tofu from the water. Cover with the sauce and garnish with ginger.

recipe is from no recipe


[1]

*____*
美麗得像酒店的自助餐裡的食品...

達奇‧雞
[引用] | 作者 達奇‧雞 | 26th Apr 2008 | [舉報垃圾留言]

[2] Re: 達奇‧雞
達奇‧雞 :
*____*美麗得像酒店的自助餐裡的食品...

you are so sweet :)


[引用] | 作者 dai ma | 26th Apr 2008 | [舉報垃圾留言]

[3]

2個字: 靚呀!!

莎莉蛋糕
[引用] | 作者 莎莉蛋糕 | 28th Apr 2008 | [舉報垃圾留言]