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Dai Ma | 22nd Jan 2009 | 牛類 | (447 Reads)
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紅油和夫妻肺片以前做這了,今次做得最好吃.

這夫妻肺片比餐館的還要好吃,灣區有很多四川餐館,但沒有一間合我口味的,以前有間叫”大四川”我最喜歡吃他的夫妻肺片和小龍包,可惜已轉給別人做了.
http://blog.wenxuecity.com/blogview.php?date=200608&postID=30251
 recipe from :淡鸟


[1]

In the 1st photo, how do you use those fruit/veggie?

露露仁秉
[引用] | 作者 露露仁秉 | 4th Mar 2009 | [舉報垃圾留言]

[2] Re: 露露仁秉
露露仁秉 :
In the 1st photo, how do you use those fruit/veggie?

that is call 佛手, it's from the orange family, I used it for refresh the house,好香的.

Dai Ma
[引用] | 作者 Dai Ma | 6th Mar 2009 | [舉報垃圾留言]

[3]

you live in the bay area? The "Spicies II" restaurant is pretty darn gd for spicy foods. Have u ever tried that? It's in SF and I luv it! hehe


[引用] | 作者 Rachel | 9th Mar 2009 | [舉報垃圾留言]