這個面包recipe很好,大家可以試做,(用面包機發面). 雞蛋煮了4分鍾,然后放在冰水里才去殼.

bread recipe from Tracey.

1 1/2 tsp fresh yeast, crumbled (conversion to instant/active dry yeast here)(我用平常的發粉)

350 g (12 oz) whole milk, at room temperature, plus extra for brushing

20 g (3/4 oz) golden or maple syrup

250 g (9 oz) plain white flour (plain = all-purpose)

250 g (9oz) strong white flour (strong = bread flour)

1 1/4 tsp fine sea salt

25 g (1 oz) unsalted butter, melted and cooled slightly

olive oil, for greasing

flour, for dusting

Preheat oven to 410 F.

Place the yeast, milk and syrup into a large bowl and whisk together. Add the flour and salt and mix with your hands to bring together as a soft, sticky dough. Pour the warm melted butter over the dough and mix into the dough with your hands. Cover the bowl and leave to stand for 10 minutes.

Grease your hands and a flat clean surface with olive oil. Remove the dough from the bowl and knead for ten seconds, then form the dough into a smooth round ball. Wipe the bowl clean and grease with olive oil, then return the dough ball to the bowl and leave for a further ten minutes.

Repeat this ten-second kneading and resting process every ten minutes twice, then leave the dough to rest for 30 minutes.

Grease a deep 5 x 8 inch loaf pan and dust with flour. Divide the dough into two equal pieces, shape into two balls and place side-by-side into the loaf tin. Cover with a cloth and leave to rise for one and a half hours, or until almost doubled in height.

Brush the top of the loaf with a little milk and place into the preheated oven to bake for 15 minutes, then reduce the heat to 350 F and bake for a further 25-30 minutes, or until the top of the loaf is a shiny dark brown and the loaf has come away from the sides of the tin.