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Dai Ma | 13th Feb 2010 | 餅類 | (748 Reads)
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今年好特別,中國新年和西方的情人節在同一天,所以覺得特別忙,也不知自己忙什么,只是做多點餅吃,女兒也有回來帶些杏仁餅給她的朋友們吃,今年做了大約有300個杏仁餅.

 

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這是女兒帶給朋友們吃的.

 

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2 cups flour
1/2 tsp salt
1 cup unsalted butter at room temperature
3/4 cup confectioner’s sugar
1 1/2 tsp vanilla
1/2 tsp almond extract
6 tbsp pomegranate jelly

Sift the flour and salt and set aside.

Combine butter and sugar and beat with a wooden spoon until smooth.  Ad vanilla and almond extracts and stir till well blended.  Add dry ingredients and mix until dough comes together.

Divide dough in half and gather each half into a ball.  Flatten into disks, wrap in plastic, and place in fridge for about 40 minutes.

Preheat oven to 325 F.

Take out one ball of dough at a time.  On a lightly floured surface, roll dough out to a little less than 1/4 inch thick (I found this much easier between two sheets of plastic).  Loosen dough from surface using a spatula.  Using a heart shaped 2 1/2 inch cookie cutter, cut out 24 hearts.  In 12 of the hearts, cut out a small heart-shaped hole using a 1 inch cutter.  Place on parchment lined cookie sheets.

Bake one sheet at a time on the middle rack until edges are light brown, about 12-15 minutes.  After 5 minutes, transfer to a wire rack and let cool completely.

Spread about a teaspoon of jam on the 12 hole-less cookies.  Sift the cutout cookies with confectioner’s sugar.  Place the cutout cookies on top of the jam to make 12 jam cookie sandwiches.

recipe from: foodrepublik.com

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這個是馬來西亞過年餅吃,吃起上來似云片糕,以下的是這個recipe的她址.

http://testwithskewer.blogspot.com/2010/01/malaysian-monday-21-kuih-bangkit.html

 


[1]

多謝大媽!

祝你,身体健康,事事如意!!

yee
[引用] | 作者 yee | 13th Feb 2010 | [舉報垃圾留言]

[2]

好靚呀!
恭喜發財,身体健康,新年快樂!


[引用] | 作者 小飛象 | 13th Feb 2010 | [舉報垃圾留言]

[3]

多謝yee~~~小飛象~~~~~~

Dai Ma
[引用] | 作者 Dai Ma | 14th Feb 2010 | [舉報垃圾留言]