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Dai Ma | 19th Jul 2011 | 小吃 | (288 Reads)
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黑莓冰沙,草莓雪條都係同做皺皮瓜雪條差唔多,要睇下d果甜吾甜,如果唔夠甜,就加d糖.

今次做的黑莓冰沙好多黑莓籽,唔記得格去d籽,所以吃時成ロ沙.

http://daimakitchen.mysinablog.com/index.php?op=ViewArticle&articleId=3086313

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[1]

草莓雪條 好香好香 好似食緊糖咁 哇哈哈


[引用] | 作者 san | 20th Jul 2011 | [舉報垃圾留言]

[2] Re: san
san :
草莓雪條 好香好香 好似食緊糖咁 哇哈哈

哈哈~~又香又甜又好吃!


[引用] | 作者 daima | 20th Jul 2011 | [舉報垃圾留言]

[3]

我想食溜蓮沙冰呀


[引用] | 作者 甜心屋 | 20th Jul 2011 | [舉報垃圾留言]



EEEEE~~我好咱溜蓮個味..haha

[引用版主回覆] | 作者 Dai Ma | 21st Jul 2011

[4]

Looks yummy. But berries are expensive in hk.


[引用] | 作者 Yeemui | 21st Jul 2011 | [舉報垃圾留言]



yes berries are more expensive than any other fruits. even in USA. it cost about 3 dollar for 1/2 pint!

[引用版主回覆] | 作者 Dai Ma | 21st Jul 2011

[5]

Btw, had u tried water melon?

yeemui
[引用] | 作者 yeemui | 21st Jul 2011 | [舉報垃圾留言]



not yet, watermelon is too big, my Refrigerator had no room for it.

[引用版主回覆] | 作者 Dai Ma | 21st Jul 2011