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Dai Ma | 5th Jan 2008 | 鴨類 | (1168 Reads)
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2 (15oz duck breast, salt, pepper, preheat oven to 375F. remove silver skin from meat side of breast. Rub with salt and pepper, place duck in oven proff skillet (med heat) skin side down for 7 min, turn breast oven and put pan in oven to finish cooking. About 8 minutes.(medium) or until desired doneness. Remove from oven and let breast rest 5 minute, before serving.
For the sauce,
1 cup chicken stock, 1 cup white wine, 1 shallot (chop fine), ¼ cup honey, ¼ cup cilantro, ¼ cup pine nuts, (toasted) white pepper.
Add stock, wine, honey and pepper to saucepan, and reduce until liquid thickness slightly. Add pine nuts and cilantro. Drizzle over warm sliced duck.


[1]

有高級西餐廳的水準啊.

卡拉
[引用] | 作者 卡拉 | 6th Jan 2008 | [舉報垃圾留言]

[2]

仲以為你係餐廳食添呀...d擺設都咁似!


[引用] | 作者 Mo媽 | 8th Jan 2008 | [舉報垃圾留言]

[3] Re: Mo媽
Mo媽 :
仲以為你係餐廳食添呀...d擺設都咁似!

it was fun to made it myself


[引用] | 作者 dai ma | 9th Jan 2008 | [舉報垃圾留言]

[4]

大媽你好,請問你是否住三藩市?因為我好鍾意食鴨胸,但是我住在三藩市幾年了都找不到鴨胸買,可否告訴私你是在在那間店舖買的呢?謝謝!


[引用] | 作者 lulu | 24th Mar 2009 | [舉報垃圾留言]